Partners

We're proud to partner with some of Portugal's top chefs, who support our project by visiting our farm and featuring our products on the menus of their acclaimed restaurants. Their confidence in us motivates us to consistently deliver top quality ingredients that delight their customers.

The Cura team (chef Pedro Pena Bastos, sous chef Rodolfo Lavrador, sommelier David Lopes, and colleagues) visiting the Neptunpearl farm
Marlene Vieira (Marlene, and Zumzum Gastrobar) filming an episode of The Art of Tasting Portugal at the Neptunpearl farm
João Correia (Altis Rossio Gastrobar), Paolo Alves (Praia no Parque), Hugo Guerra (Lobo Mau), and Rui Rebelo (Oficina do Duque) opening oysters with Neptunpearl founder Célia Rodrigues

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Where to find us

Some of our partners have seasonal menus. We suggest you call in advance to check hours and availability.

If you’re a chef or supply manager interested in featuring our products on your menu, please contact us for prices and ordering details.

Mercado da Conceição

Visit our stand at Setúbal's Mercado da Conceição for fresh oysters most evenings. Our stand is open Tuesday through Sunday evenings (closed Mondays), 5:00 to 10:30 pm.

Check the Mercado's Instagram and Facebook for its schedule of fun events!

Mercado da Conceição website

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Partners

Where to find us

Mercado da Conceição

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